Patron Coupons and Envelope

Prior to the Festival, donors of the Festival received a Patron Package which I created and cut to be unique to the Festival. Inside were coupons thanking the donors with deals such as 10% discounts and free reception invitations. I designed each of these coupons as well and worked with an external printer to get them completed and hand stuffed each envelope.

65 Page Festival Program

This program was created entirely by me through reaching out to sponsors for ads, specialists for copy and an intense proofing process which gave me skills for future proofing. Each page was designated to a different element of the Festival, including programs for events and special profiles.


85 Page Grand Pinnacle Award and Final Report Booklet


The cover (above) was changed for each sponsor and award that was this booklet was distributed to

These internal photos lead up to each section. The photos were edited, placed and selected by me.

Just one example of a section where all content was uniquely chosen and placed.

Each booklet was also hand cut and each page was a different length in order to provide a stacked looked.

A snippet of my life abroad

Here is a little something I wrote about my days and minutes in Florence:

SO I have successfully navigated an Italian supermarket, with the word “scusi” (excuse me) under my breath the entire time, had gelato twice a day, multiple days in row while justifying it with the fact that I walk 3 miles to school and back, plus walking for food and getting lost, averaging about 12 miles a day. I have washed some clothes and hung them on the towel warmer to dry. Attended and loved class, my Italian professor is fantastic. Paired paprika Pringles with a 4-euro pinot noir (they go wonderfully together p.s.). Indulged in real pizza, fresh pasta, and warm Panini (panino is singular and the plural form is Panini, sorry America we are saying it wrong). Let me tell you, I am being spoiled for the rest of my life.  The cappuccinos are 1.5 euro and they are incredible and beautiful and it will be a battle with Caribou to hand over $5 for my decent at best coffee when I am home.

If you are curious about some of the history and other foods Florence prides itself upon, check this article out!

It was not so long ago I stepped foot in Florence (Firenze in Italian, here is a map if you want to look at the location). I have crossed many bridges. Literally. The river Arno runs through Florence and to get to school I have to walk down my street and then past two bridges until I reach the third bridge, the one I cross over, as it is the most direct route to school. My school is in a palace. No joke. However, it is not quite like the one you have drawn up in your head. It’s a palace by historical standard, not based upon how many princesses have lived there. The classrooms are huge and slightly dusty, but the material I am learning is wonderful.



My days are rich and filled with delicious food, long walks, laughs with friends, beautiful sights and a cozy apartment to come home to at night. The apartment is not very big, but I think it is perfect. After climbing 8 flights of stairs, I open the door to a sweet kitchen with a couch (my living and dining room). The ceilings are so cool! They are made of exposed wood and make me feel as though I am living in an Italian cottage. The light fixtures are pretty neat too. My kitchen has a chandelier and my bedroom has lights with red shades, giving my room a pinky glow. My apartment has 2 bathrooms and 2 showers! Yay! Everything is new and works wonderfully. Also in my room I have a window into the staircase of my building. I have exchanged several glances and prolonged eye contact with the lawyer who lives across from me. Note: he always wears sunglasses…the anonymity is somewhat intriguing.


The 25 minute walk to school is pretty tolerable when I’m surrounded by a culture of absolute charisma, such as Santa Croce, a basilica I walk past everyday.


May I never keep my eyes down and become too familiar with the awe that encircles me.


I will update weekly now. With stories and adventures and pictures. Until then, know that I am doing well. That I am happy and that I am always hungry, for pasta, gelato, new ventures, a different vantage point, feelings of warmth, home and the desire to carve my own path.


May my appetite never be satisfied.